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Beef Stew Stroganoff
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- #87326
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (24 ounce size) beef stew
1 can (4 ounce size) sliced mushrooms, drained
1/2 cup sour cream
3 1/2 cups hot cooked egg noodles
2 tablespoons chopped green onion
directions
In a saucepan, combine stew and mushrooms. Heat to simmering over medium heat, stirring occasionally.
Stir in sour cream and cook just until heated. Spoon over pasta. Sprinkle with green onion.
added by
Irene1989
nutrition data
Nutritional data has not been calculated yet.
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