Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Grilled Shrimp Scampi
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Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon minced garlic
ground black pepper, to taste
crushed red pepper flakes, to taste
1 1/2 pound medium shrimp, peeled and deveined
directions
Combine the olive oil, lemon juice, garlic, black pepper, and crushed red pepper in a zip-top plastic bag or other non-reactive container. Add the shrimp, seal the bag, and turn to coat the shrimp in the marinade. Place the bag in the refrigerator for 30 minutes. Do not marinate the shrimp for more than 1 hour.
Meanwhile, preheat the grill to high heat.
Remove the shrimp from the marinade and thread the shrimp on metal skewers or wooden skewers that have been soaked in water.
Grease the grill. Place the shrimp on the grill and cook for 2-3 minutes per side or until cooked through.
Serve the grilled shrimp scampi immediately.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
June 14, 2004
Great recipe!! This is definitely one of our favorites !!! Perfect for a summer meal served over brown rice with a nice salad on the side.