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Poached Orange Roughy

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  • #19204
Poached Orange Roughy - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

2 pounds orange roughy
2 cups water
1/4 cup lemon juice
1 small onion, thinly sliced
1 teaspoon salt
3 peppercorns
2 fresh parsley
1 bay leaf

directions

Remove skin and bones from fish if necessary. Cut fish into serving size portions.

Combine water, lemon juice, onion, salt, peppercorns, parsley, and bay leaf in a skillet and bring to a boil. Reduce heat.

Place fish in a single layer in simmering liquid. Cover and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Carefully remove fish.

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nutrition data

118 calories, 1 grams fat, 3 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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