Grilled Shark Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds Shark steaks
2 tablespoons Butter
1/3 cup Onion -- Chopped
1 clove Garlic -- minced
1/2 cup Water
1/4 cup Vinegar
2 tablespoons Brown sugar
1 teaspoon Worcestershire sauce
1/2 cup Catsup

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Directions:

Rinse fish in cold water; gently pat dry with paper towels. Set aside. Melt the butter in a medium saucepan. Add onion and garlic; saute until tender but not browned. Stir in remaining ingredients.

Bring to boil, stirring frequently. Reduce heat and simmer for 10-15 minutes until sauce thickens. Remove from heat. Baste shark with sauce and place on well-greased grill. Cook 4-5 minutes. Baste and turn; cook an additional 4-5 minutes, or until fish flakes easily when tested with a fork.

This recipe from CDKitchen for Grilled Shark serves/makes 4