Grilled Amberjack au Poivre Recipe

Upload a Photo

Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
6 amberjack steaks -- (4-ounce ea)
1/3 cup lemon juice
1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon minced thyme
1/8 teaspoon salt
3 cloves garlic -- minced
3 tablespoons cracked pepper
Vegetable cooking spray
Fresh thyme sprigs -- (optional)

Turn this recipe into a puzzle! [click]

Directions:

Place amberjack in a shallow dish. Combine lemon juice and next 5 ingredients in a small bowl; stir well. Pour over fish, turning to coat. Cover and marinate in the refrigerator 30 minutes, turning occasionally.

Remove fish from marinade, discarding marinade. Sprinkle pepper evenly over both sides of fish, pressing pepper into fish.

Coat grill rack with cooking spray. Place on grill over medium coals (300F to 350F). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. (Do not overcook or the fish will be dry.) Transfer fish to individual serving plates. Garnish with thyme sprigs, if desired.

This recipe from CDKitchen for Grilled Amberjack au Poivre serves/makes 6