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Grilled Fish With Veracruz Sauce
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- #45903
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Sauce
4 tablespoons vegetable oil
3 cloves garlic, minced
2 onion, sliced
4 large tomato, peeled, quartered
1/2 cup sliced green olives
salt
freshly ground black pepper
Fish
2 pounds firm fish fillet
vegetable oil
lime juice
directions
Preheat the grill to medium high heat.
Prepare the sauce: Heat the oil in a saucepan over medium heat. Add the onions and garlic and stir, cooking until tender (about 5 minutes). Add the tomato and olives and cook, stirring occasionally, for 6 minutes or until the sauce thickens. Add salt and pepper to taste. Remove from heat while grilling the fish.
Brush the fish with oil and sprinkle with salt, pepper, and lime juice. Place in a greased grill basket. Grill for 10 minutes or until the thickest part of the fish is done.
Reheat the sauce and serve with the grilled fish.
nutrition data
Nutritional data has not been calculated yet.
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