In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Famous Dave's Blackened Catfish & Shrimp
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- #5243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup Cajun seasoning (Dynamite Dust)
4 catfish fillets
12 shrimp (26-30 count), peeled
2 tablespoons butter
directions
Place the Cajun Dynamite Dust seasoning on a flat plate. Coat each catfish fillet and shrimp with seasoning. Using your hands, rub the seasoning into the fish and shrimp.
Heat a cast iron skillet over high heat until very hot, add butter and heat until sizzling. Add catfish and shrimp and pan fry until blackened on both sides, turning once.
OR (and Dave recommends this second method unless you have a high-draft commercial type exhaust hood on your stove) Pan fry catfish and shrimp as directed over hot coals on a grill outside. Serve on a bed of Red Beans and Rice.
added by
ssmnita
nutrition data
332 calories, 13 grams fat, 25 grams carbohydrates, 35 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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