Catfish Fingers With Spicy Dipping Sauce Recipe

ingredients

1 1/2 pound catfish fillets, cut into 1-inch wide strips
2 cups finely ground white cornmeal
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 1/2 quart peanut oil

Sauce
3/4 cup white wine vinegar
1/2 teaspoon salt, or to taste
1/2 teaspoon coarsely ground black pepper, or to taste
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 scallions, thinly sliced, (white and 2 inches of green)
1 tablespoon finely chopped parsley

directions

Season catfish strips carefully with salt and pepper. Set aside.

Combine cornmeal, salt and pepper. Dredge catfish strips in cornmeal mixture and fry in 2 inches of peanut oil heated to 375 degrees F. Fry until golden brown, about 5 minutes.

Drain catfish strips on crumpled paper towel and sprinkle lightly with salt. Mix together dipping sauce. Serve.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

mii443 REVIEW:
August 29, 2008

Very good fish sticks. The spices were right on and the coating was good and crunchy and stayed on the fish (most recipes i ahve tried it just falls off)

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.