cdkitchen > recipes > meals / dishes > sauces and condiments > sauces > hot dog sauce > a&w coney island sauce

A&W Coney Island Sauce

Recipe At A Glance
Rating: 4/5

4 stars based on 2 reviews
recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 25 cups

Be the first to upload an photo of this recipe

INGREDIENTS:

5 pounds ground beef
2 small onions, finely chopped
64 ounces tomato paste
64 ounces canned tomato puree
1 1/2 cup sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon black pepper
1 tablespoon celery seed
3 tablespoons salt PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon salt

DIRECTIONS:

Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.

COOK'S NOTES:

To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.

NUTRITION:

104 calories, 3 grams fat, 16 grams carbohydrates, 4 grams protein per 1/4 cup.

This A&W Coney Island Sauce recipe from CDKitchen serves/makes 25 cups

Recipe ID: 9146

SUBMITTED BY: Meg, San Francisco

REVIEWS:

2 Reviews

Guest: She McP 2009-02-24
Instead of the tomato puree I used Campbells tomato soup and only made enough for dinner and had left overs.Taste just like the real thing. Sooo good!

Guest: Canadian cook 2011-08-15
This recipe has a very strong tomato base while other coney recipes do not. I question whether the person who submitted this recipe meant that we should add 1 1/2 cups of sugar. I made the recipe as printed and the sauce was quite sweet for a meat sauce - I had to tone down the sweetness by adding more vinegar. I also added more beef to make my end product look like the photo - without the addition of the beef the sauce was more tomato sauce than a beef sauce.

Read full reviews

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.