Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Warm Pineapple Topping For Ice Cream
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- #94514
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small pineapple
3 tablespoons brown sugar
1 tablespoon lime juice
1 pint vanilla ice cream
directions
Cut the top and bottom off the pineapple. Slice away the skin and cut into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch slices.
Place a nonstick skillet over medium-high heat. When hot, add the pineapple, brown sugar and lime juice. Cook a few minutes until the pineapple is warm and the juices are lightly caramelized.
Spoon the pineapple into bowls and top with a small scoop of ice cream.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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