Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Strawberry Filling for Crepes or Pancakes
- add review
- #37942
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
12 crepes or thin pancakes
2 packages (10 ounce size) frozen strawberries, thawed
1 package (8 ounce size) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
directions
Drain berries, reserving juice; set aside. Beat cream cheese, sugar, and vanilla until light and fluffy. Fold in berries. Chill.
Fill each crepe or pancake with 1 or 2 tablespoons cream cheese mixture. Carefully roll up and place side by side on warm platter.
Mix strawberry liquid and cornstarch. Cook and stir over medium heat until clear and slightly thickened. Pour over crepes.
Serve with whipped cream if desired.
added by
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
January 26, 2015
Very good. Used with pancakes. Would be good spread on waffles too.