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Raspberry Sauce
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- #95068
This raspberry sauce can be made with either fresh or frozen raspberries. It is also a great way to dress up classic desserts like ice cream sundaes and cheesecakes.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups fresh or frozen raspberries
1 3/4 cup water PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon water, divided
1/3 cup sugar
2 tablespoons cornstarch
directions
In saucepan, combine the raspberries, 1 3/4 cup water, and sugar. Bring to boil. Reduce heat, simmer, uncovered, for 30 minutes.
Mash raspberry mixture and strain through fine sieve into a measuring cup. Add water if needed to bring puree to recipe amount. Return to saucepan.
Combine cornstarch and remaining water until smooth. Gradually stir into raspberry mixture. Bring to boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool.
Store in refrigerator. Serve over ice cream, pancakes, waffles, French toast, or whatever you want.
added by
salty8
nutrition data
Nutritional data has not been calculated yet.
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