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Slow Cooker Beef Tips over Noodles

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  • #33802
Beef Tips over Noodles - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs
Rating: 5/5

4 reviews

ingredients

1 pound stew meat
1 can beefy mushroom soup
2 cups water, divided
3 dashes garlic powder
1/4 cup flour
salt and pepper, to taste
Worcestershire sauce to taste

directions

Place stew meat in crockpot. Add soup, half the water and the garlic powder. Cook on high for 3-5 hours. Add flour to remaining cold water and blend with a whisk. Add to crockpot and stir. Let simmer at least 5 minutes. Add salt, pepper and Worcestershire sauce to taste. Serve over egg noodles, cooked according to package directions.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

268 calories, 10 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    My family LOVES this over rice.

  2. Guest Foodie REVIEW:

    My kids love this recipe!!!!!!!!

  3. Guest Foodie REVIEW:

    Amazingly enough my husband thought this was very good. I did not use the Worcestershire sauce. It was simple and made my house smell delicious all afternoon.

  4. msstatetheatre REVIEW:

    Not only was this recipe very easy and required basically no work at all...it was absoultly wonderful!!!! Thank you so much for this excellant recipe...I have made it a few times now and every one just eats it up...no leftovers here!

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