Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beef And Vegetable Kabobs
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- #12662
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound beef top sirloin, cut into 1 inch cubes
1 green bell pepper cut into 1 inch squares
1 medium onion cut into 1 inch pieces
1 can pineapple chunks
1/2 cup vegetable oil
1/3 cup sherry
1/3 cup soy sauce
1/4 cup brown sugar
1 clove garlic, minced
1/2 teaspoon minced ginger
directions
Combine sherry, soy sauce, brown sugar, garlic and ginger. Mix well. Place in a baking dish and add sirloin. Coat well. Let sit for 1 hour.
Grease and preheat grill. Thread sirloin strips, peppers, and pineapple onto skewers.
Grill in preheated George Foreman until the meat is done, about 6-8 minutes.
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nutrition data
364 calories, 20 grams fat, 24 grams carbohydrates, 22 grams protein per serving.
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reviews & comments
August 21, 2014
Playing around with my GF grill and tried this recipe. Great flavor but there is so much marinade it seems wasteful. Cut the amount down by 1/3 maybe and put the meat in a zipper bag so you can mush it around better. Putting it in a baking dish requires more because you can't cover it as well.