If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Steak And Shrimp Kabobs
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- #59373
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup soy sauce
1/2 cup honey
1/4 cup cream sherry
1 teaspoon orange rind, grated
1/2 teaspoon garlic powder
2 pounds sirloin steak, cut in 1-1/2" cubes
20 shrimp, fresh large, peeled and deveined
1 pineapple (fresh)
20 mushrooms (large size)
1 tablespoon cornstarch
directions
In a large non-reactive container, combine first 5 ingredients, stirring well. Add steak and shrimp, then cover and marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple lengthwise and remove rind and core. Cut into 1-1/2 inch thick chunks. Set aside.
Remove steak and shrimp from marinade, reserving liquid. Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals, and be sure to turn and brush with marinade. Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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