Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cheryl's Kentucky Spoon Bread
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- #70928
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package Jiffy Corn Bread
1 stick butter (melted)
3 eggs
1 can creamed corn
8 ounces sour cream
2 tablespoons sugar
directions
Preheat oven at 350 degrees F.
In medium mixing bowl add all ingredients and hand mix well until all ingredients are blended well together.
Pour into square (10" x 10") cake pan and bake approximately 1 hour or until you can insert a toothpick and it comes out dry. Serve hot.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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