Beer makes batters better, meat more tender, and sauces more flavorful.
Applesauce Molasses Bread
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- #11701
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1/2 cup butter
1 cup sugar
3 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon ground nutmeg
1 cup applesauce
1/4 cup dark molasses (treacle)
1 cup raisins
1/2 cup nuts, chopped
directions
Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses. Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts.
Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted into the center comes out clean. Cool 10 minutes, remove from pan and continue cooling on a wire rack.
added by
jstuart
nutrition data
251 calories, 9 grams fat, 39 grams carbohydrates, 4 grams protein per slice.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
April 18, 2009
It's a good recipe. I added a cup of shredded apples, 1 tsp of vanilla, candied ginger and used cinnamon applesauce instead of plain. It turned out to be a really rich cake that reminds me of gingerbread.
January 16, 2009
turn out good and yummy for the cold month we are having
January 16, 2009
turn out good and yummy for the cold month we are having