It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Rhubarb Bread
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- #11704
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 1/2 cup rhubarb, finely chopped
1 1/2 cup apples, chopped
1 1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
4 whole eggs
3 cups flour
1 cup nuts, chopped
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
directions
Heat oven to 350 degrees F. Grease bottoms of 2 loaf pans 8 1/2" x 4 1/2" x 2 1/2" or 9" x 5" x 3".
Mix rhubarb, apples, sugar, oil, vanilla, and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
Bake 50 to 60 minutes or until tested done. Cool 10 minutes. Loosen sides of loaves from pan. Remove to wire rack.
added by
nutrition data
200 calories, 9 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
August 7, 2012
My husband and I love rhubarb and he eats breads "on the go" for breakfast every morning. Came upon this recipe to use our rhubarb for in a bread. It's great. Have served it many times to guests and it's always a hit. Also a Rhubarb Nut Bread recipe that's delicious. A Must Try!
May 8, 2006
I had some rhubarb left over from last year that I have been wanting to use for ages. I creamed the oil, eggs, and sugar together before adding the fruit. I made one regular and one small loaf from this recipe. I offered the bread to the guys for a afternoon snack shortly after I baked it and they loved it.