Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Rum Apple Bread
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- #11709
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs
2 teaspoons warm water
9 ounces sugar
2 1/2 ounces apple preserves
1/2 cup rum
1 pinch ground allspice
3 teaspoons cinnamon
2 1/2 ounces grated chocolate
9 ounces flour
1 teaspoon baking powder
4 1/2 ounces whole almonds or hazelnuts
1 1/4 ounce candied lemon peel, diced
directions
Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy.
Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.
Spread the mixture about 1/4 inch thick in a greased baking sheet. Preheat oven to 400 degrees F for 5 minutes. Bake at 375 degrees F for 15-20 minutes.
Make an icing with 3 1/2 oz confectioners sugar and 1-2 Tbsp. hot water or milk. Ice the bread while it is still hot, and slice into 1 x 2 inch slices.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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