Night Before Breakfast Casserole

Test for doneness by inserting a knife in the center; it should come out clean.

If you want a spicier casserole, add diced jalapenos or hot sauce to the egg mixture.

Grease the baking dish well to prevent sticking.

Try different types of cheeses to vary the flavor.

Use croutons instead of bread cubes for added flavor and texture.

Can I use a different type of meat in the casserole?

You can substitute the bulk sausage or ham with other proteins like bacon, turkey sausage, or even plant-based sausage.

What type of bread works best for the casserole?

You can use a variety of breads including white, whole wheat, sourdough, or even brioche. Stale or slightly dry bread works best, as it soaks up the egg mixture better.

Can I make this casserole without cheese?

You can omit cheese for a dairy-free version or use a substitute like nutritional yeast to add a cheesy flavor without the dairy.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let them cool to room temperature first.

Can I freeze the breakfast casserole?

Yes, it can be frozen. Allow it to cool completely, then cover it tightly and freeze for up to 2-3 months. Thaw in the refrigerator before reheating.

How do I reheat the casserole?

To reheat, place individual portions in the microwave or reheat the entire dish in the oven at 350 degrees F until heated through, which usually takes about 20-30 minutes. Cover it with foil in the oven so it doesn't dry out.

What are some good toppings or additions?

You can add vegetables like bell peppers, onions, or spinach to the sausage layer. Toppings like salsa, diced avocado, or hot sauce can also be added when serving.

What if I forget to soak the casserole overnight?

If you're short on time, you can let the casserole sit for at least an hour at room temperature before baking, but overnight is recommended for the best flavor and texture.

Large Skillet: For cooking the sausage (if using) over medium-high heat until browned.

Measuring Cups and Spoons: For measuring the milk, herbs, bread, and grated cheese.

Large Bowl: For beating together the eggs, milk, and dried herbs until completely blended.

9x13-inch Baking Dish: To hold the assembled casserole for baking. Greasing the dish helps prevent sticking.

Foil or Plastic Wrap: For covering the baking dish when refrigerating overnight.

Spatula or Wooden Spoon: For crumbling and stirring the sausage while it cooks in the skillet.

Whisk: For beating the eggs, milk, and herbs together.

Fruit Salad: A light and refreshing fruit salad will complement the richness of the casserole.

Chive or Green Onion Garnish: Sprinkle chopped chives or green onions over the top just before serving for a fresh, oniony bite that enhances the dish's flavor.

Yogurt or Sour Cream: A dollop of yogurt or sour cream can provide creaminess and a slight tang, enhancing the overall flavor while adding another layer of texture.

Wine Pairings
Chardonnay: Look for a creamy, buttery Chardonnay that can complement the richness of the cheese and sausage in the casserole. It brings a smooth texture and notes of apple and vanilla that work well with breakfast flavors.

Sauvignon Blanc: A crisp, citrusy Sauvignon Blanc will cut through the richness of the dish nicely. Aim for one with a grassy or herbal note, making for a bright and refreshing pairing.

Pinot Grigio: This one is light and zesty, providing an easy drink that won't overshadow the meal. A Pinot Grigio with fruity and floral hints makes for a pleasant contrast to the savory elements of the casserole.

Other Alcohol Pairings
Mimosa: Kick start your morning with a classic mimosa. The bubbly champagne and fresh orange juice add a refreshing citrus punch that pairs well with hearty breakfast dishes.

Bloody Mary: The bold flavors of a tequila bloody mary can stand up to the sausage and herbs. Look for one that's well-seasoned - spicy, tangy, and a touch savory all work wonderfully with this breakfast casserole.

Coffee Liqueur: A splash of coffee liqueur can give a sweet, smooth edge that ties in nicely with the flavors of the sausage. Enjoy it on its own over ice or mixed in a cocktail for a little morning cheer.

Non-Alcoholic Pairings
Herbal Tea: A warm herbal tea, like chamomile or mint, can be soothing and will offer a gentle contrast to the hearty flavors of the casserole. The lightness works well for breakfast.

Orange Juice: A classic breakfast staple. Freshly squeezed orange juice provides a burst of acidity and sweetness that complements the savory notes in your dish.

Apple Juice: A nice, crisp apple juice can provide a fruity, refreshing contrast. Look for one with no added sugar to keep it natural and vibrant.