Night Before Breakfast Casserole
ready in: over 5 hrs
recipe id: 28343
cook method: oven, stovetop
1 pound mild sausage or chopped ham
4 slices bread, cubed
2 cups milk
1 cup grated sharp cheese
Brown sausage and drain, set aside. Arrange cubed bread in bottom of greased 9"X13" baking dish. Place sausage over bread and sprinkle cheese on sausage. Beat eggs and milk together and pour over bread, sausage and cheese in baking dish. Refrigerate overnight.
Bake at 350 degrees F for 45 minutes.
Variations: Add 1 tsp. Of dry mustard and 1 tsp. Salt to egg and milk mixture.
Substitute 2 cups plain croutons for cubed bread. Add 4 slices of bacon. Fry bacon to a crisp, drain and crumble it. Sprinkle bacon over top of casserole.
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