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Night Before Breakfast Casserole

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Rating: 5/5
2 reviews

ready in: over 5 hrs
serves/makes:   10

recipe id: 28343
cook method: oven, stovetop

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1 pound mild sausage or chopped ham
4 slices bread, cubed
6 eggs
2 cups milk
1 cup grated sharp cheese


Brown sausage and drain, set aside. Arrange cubed bread in bottom of greased 9"X13" baking dish. Place sausage over bread and sprinkle cheese on sausage. Beat eggs and milk together and pour over bread, sausage and cheese in baking dish. Refrigerate overnight.

Bake at 350 degrees F for 45 minutes.

Variations: Add 1 tsp. Of dry mustard and 1 tsp. Salt to egg and milk mixture.

Substitute 2 cups plain croutons for cubed bread. Add 4 slices of bacon. Fry bacon to a crisp, drain and crumble it. Sprinkle bacon over top of casserole.

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336 calories, 27 grams fat, 8 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Sep 11, 2001

REVIEW: 5 star recipe rating
I make this recipe a couple times a month. I vary the ingredients a little, different flavored sausage or cheese, seasonings, etc. IT's always delicious and comes out perfectly. Good for weekend guests too.

Guest at

REVIEW: 5 star recipe rating
This recipe is great! I used it Christmas morning when I had family in town and it was a hit. We also use a variation at church for our Easter Breakfasts which are again a big success.

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