A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beach House Seafood Strata
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- #43059
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large loaf scally or challah or some other white specialty bread
1 1/2 cup shredded Swiss or Jack cheese
1/2 cup purple onion slivered
1 cup sliced celery
1/2 cup sliced red, orange, yellow bell peppers (optional)
1 pound seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups milk
1/4 teaspoon dry mustard
salt and fresh ground pepper, to taste
directions
Cube bread and place in large greased 11 x 13" casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.
Bake at 350 degrees F for 50 minutes. Should be golden brown and bubbly. Cut into squares.
added by
phenomenal
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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