CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Mississippi Mud Bread

  • print recipe
  • save recipe
  • add photo
  • add review
  • #46752
Mississippi Mud Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 eggs
1/2 cup butter, softened
3/4 cup sugar
1/2 cup milk
1/2 cup sour cream
3/4 cup semisweet chocolate chips, melted
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons instant coffee
1/2 cup chopped toasted almonds

Chocolate Coffee Glaze

1/2 cup semisweet chocolate chips, melted
3 tablespoons butter, melted
1 teaspoon instant coffee
3 tablespoons chopped toasted almonds

directions

Beat together first 5 ingredients until well blended. Beat in melted chocolate and vanilla.

Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Divide batter between 4 greased mini loaf pans.

Bake in a 325 degrees F oven for 45-50 minutes or until cake tester inserted in middle comes out clean. Allow to cool in pans for 15 minutes, then remove and finish cooling on a rack. When cool, drizzle on Chocolate Coffee Glaze.

For Chocolate Coffee Glaze: Stir together until blended.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.