Beer makes batters better, meat more tender, and sauces more flavorful.
Buttermilk Chocolate Bread
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- #13027
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 cup sugar
1/2 cup butter
2 eggs
1 cup buttermilk
1 3/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped nuts
directions
Heat oven to 350 degrees. Grease bottom only of 8x4 or 9x5 loaf pan.
In large bowl, combine butter and sugar, blend well. Add eggs and beat well. Stir in buttermilk. Add flour, cocoa, baking powder, baking soda and salt. Stir until dry ingredients are moistened. Stir in nuts. Pour into pan. Bake for 55-65 minutes. Cool and serve.
added by
kkswett
nutrition data
189 calories, 9 grams fat, 26 grams carbohydrates, 4 grams protein per slice.
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reviews & comments
November 2, 2007
This is a great recipe. Use it for dessert, snacks - even for breakfast. I like it as muffins even better. To make muffins, grease 12-16 muffin tins. Divide batter evenly, each cup being about 2/3 full. Bake for about 25-30 minutes or until top springs back when depressed lightly. Or use the toothpick test. Either as a loaf or as muffins, chocolate lovers will find this a great addition to their recipe box.