Bread Machine Chocolate Bunny Bread

Put everything except chocolate/peanut butter morsels into bread maker in the order specified by bread machine manufacturer. Process on dough/manual cycle. Remove dough to floured surface. If necessary, knead in extra dough to make it easy to handle.

Divide dough in half. For the body: Knead chocolate/peanut butter morsels into one half of the dough, form into ball. Place on greased large baking sheet; flatten to 5" round.

For the head: Form 1/3 of the remaining dough into ball; place above body. Flatten slightly; attach to body by pinching together.

For the nose: Pinch off 1/2" ball of dough; place on head.

For arms and ears: Divide remaining dough into four pieces; roll each to 5" rope.

Arrange two ropes across body for arms; tucking ends under body. Shape remaining ropes into ears. Arrange above head, tucking ends under head. Cover; let rise in a warm place 30 to 45 minutes or until doubled.

Bake at 350 degrees F for 35 to 40 minutes or until done, tenting with foil after 15 minutes to prevent over-browning. Remove from pan; cool on wire rack, decorate as desired.

For optional decoration: Chocolate chip eyes, whiskers, eyelids, little tie, and so on, made of cake decorating frosting.