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Chocolate Banana Cream Bread
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- #18569
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
ingredients
1/2 cup butter
3 ounces cream cheese, softened
1 cup brown sugar, packed
2 medium bananas, mashed
1 egg
1/4 cup sour cream
1 1/2 cup flour
3/4 cup miniature chocolate chips
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
directions
Blend butter, cream cheese, and sugar in mixer until creamy. Add bananas, egg and sour cream.
Stir flour with chocolate chips, baking soda, baking powder and salt. Add to butter mixture and stir until just mixed.
Pour into buttered 5" x 9" loaf pan. Bake in 325 degrees F oven for 1 to 1 1/4 hours or until edges pull away from pan. Turn bread on rack. Cool.
added by
supersalad
nutrition data
281 calories, 15 grams fat, 36 grams carbohydrates, 4 grams protein per 3/4" slice.
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reviews & comments
September 11, 2008
This was awesome. I used 3 bananas... Fage greek yogurt in lieu of sour cream, neufchatel in lieu of cream cheese, Splenda brown in lieu of brown sugar.
February 25, 2008
I get all my recipes online and have never been enthused enough to leave a comment. This bread was so moist and soft and the flavor was amazing. I love to bake and have had the same recipe for years until today. Glad I decided to try something new. You will be too!
December 3, 2007
This recipe is simple and quick with easy clean up. If you like yours to have lots of banana taste it could easlily use another, though we did really enjoy it as is.
August 14, 2007
This recipe is wonderful. Friends and family can't get enough of it. I'm asked to bring it to all the get togethers and parties. It's a definite winner.
April 3, 2005
This is a very yummy banana bread. It was moist and delicious. I added three bananas because I had an extra over ripe banana and it came out great. I highly recommend this recipe.