This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bread Machine Real Chocolate Bread
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- #36498
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 envelope bread machine yeast
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 egg, lightly beaten
1/4 cup soft butter
1/2 teaspoon vanilla extract
1 cup warm milk
directions
Combine all the ingredients in the bread machine as directed by your machine manufacturer.
Set the machine to white bread setting, light crust.
When the bake cycle is complete, remove the pan from the machine and let cool for 5 minutes. Remove the bread from the pan and place on a wire rack to cool completely before slicing.
Store the bread in an airtight container at room temperature for up to 4 days.
nutrition data
143 calories, 4 grams fat, 24 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium.
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reviews & comments
November 27, 2011
The only changes I made was I added a bag of chocolate chips, and it is excellent with cream cheese or as french toast - WOW!
October 22, 2005
This bread is great. Not a heavy chocolate flavor. Served best with a cream cheese spread. Take one pkg. of cream cheese, add 2 tbs of butter and as much suger as to taste. Make the spread as sweet as you like, or just a tad of sugar. Warm bread in microwave first, then add spread.