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Bread Machine Real Chocolate Bread

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  • #36498
Real Chocolate Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

1 envelope bread machine yeast
3 cups bread flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 egg, lightly beaten
1/4 cup soft butter
1/2 teaspoon vanilla extract
1 cup warm milk

directions

Combine all the ingredients in the bread machine as directed by your machine manufacturer.

Set the machine to white bread setting, light crust.

When the bake cycle is complete, remove the pan from the machine and let cool for 5 minutes. Remove the bread from the pan and place on a wire rack to cool completely before slicing.

Store the bread in an airtight container at room temperature for up to 4 days.


nutrition data

143 calories, 4 grams fat, 24 grams carbohydrates, 4 grams protein per slice. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. GMan REVIEW:

    The only changes I made was I added a bag of chocolate chips, and it is excellent with cream cheese or as french toast - WOW!

  2. mamabearfive REVIEW:

    This bread is great. Not a heavy chocolate flavor. Served best with a cream cheese spread. Take one pkg. of cream cheese, add 2 tbs of butter and as much suger as to taste. Make the spread as sweet as you like, or just a tad of sugar. Warm bread in microwave first, then add spread.

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