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Chocolate Pumpkin Nut Bread

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  • #67368
Chocolate Pumpkin Nut Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1 2/3 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1 1/2 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup canned pumpkin
1 cup chocolate chips
1/2 cup toasted chopped almonds

directions

Heat oven to 350 degrees F. Butter a 9x5 loaf pan.

Mix flour, spice, baking soda, salt and baking powder. Beat sugar, oil and eggs in a large bowl.

When well blended, beat in pumpkin and 1/3 cup water. Stir in flour mixture, then chocolate chips and almonds. Scrape into prepared pan.

Bake about 1 hour 10 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely. Freezes well.

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nutrition data

462 calories, 22 grams fat, 64 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. jjaazzy REVIEW:

    I have been making this recipe for over 20 years. It is a crowd favorite. I clipped the recipe out of a magazine and it was so torn up I couldn't see one of the words. So I thought I would look on the internet for clarification and found it here. I make mine into mini muffins.

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