Chocolate Panettone

print recipe
email recipe
save recipe
add photo
add review
#25411

serves/makes:

ready in:
1-2 hrs

ingredients

1/3 cup milk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/4 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 1/2 teaspoon single-rise or bread machine yeast
1/3 cup semisweet chocolate chips
1/3 cup blanched slivered almonds
2 tablespoons finely chopped candied red cherries
powdered sugar

directions

Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests. Process on fruit-nut cycle or basic cycle on lightest crust setting.

Add chocolate morsels, almonds and cherries at the "beep" or during the last 5 to 10 minutes of the last kneading cycle. Remove baked bread; cool on wire rack. Sift powdered sugar over bread.