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Chocolate Panettone
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1/3 cup milk
1/4 cup water
1 egg
3 tablespoons butter or margarine
1/4 teaspoon salt
2 cups bread flour
2 tablespoons sugar
1 1/2 teaspoon single-rise or bread machine yeast
1/3 cup semisweet chocolate chips
1/3 cup blanched slivered almonds
2 tablespoons finely chopped candied red cherries
powdered sugar
DIRECTIONS:
Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests. Process on fruit-nut cycle or basic cycle on lightest crust setting.
Add chocolate morsels, almonds and cherries at the "beep" or during the last 5 to 10 minutes of the last kneading cycle. Remove baked bread; cool on wire rack. Sift powdered sugar over bread.
NUTRITION:
This Chocolate Panettone recipe from CDKitchen serves/makes 1 loaf
Recipe ID: 25411
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