This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Cherry Bread
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- #25471
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/8 cup water
2 1/4 cups white bread flour
3/4 cup wheat bread flour
1 1/2 tablespoon dry milk
3 tablespoons molasses
1 1/2 tablespoon salt
1/2 cup chocolate chips
1/2 cup dried cherries
3 tablespoons triple sec
1/3 teaspoon orange peel
1 1/2 teaspoon fast rise yeast
OR
3 tablespoons active dry yeast
directions
Use basic cycle, or set machine according to manufacturer's instructions.
added by
JeaneneRockler
nutrition data
335 calories, 6 grams fat, 62 grams carbohydrates, 9 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
December 30, 2007
This recipe was not worth the effort put forth. The bread didn't rise above 3 inches and it was so dense and chewy I had to scrap the entire loaf. I even read the recipe again after tossing the bread to ensure I didn't miss a critical step or ingredient.
Did you check your yeast? Did the dough seem ok (not too dry, not too moist) during the initial kneading cycles in your bread machine? Did you keep the salt away from the yeast when you added it? What kind of yeast did you use?