Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Chocolate Macadamia Nut Bread With Kahlua Butter
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- #88391
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 teaspoons yeast
2 1/2 cups bread flour
1/3 cup sugar
1/2 cup unsweetened cocoa powder
2/3 cup chocolate chips
2/3 cup unsalted macadamia nuts or walnuts, coarsely chopped
1 teaspoon vanilla extract
2 each extra-large eggs
2/3 cup milk
Kahlua Butter
4 ounces unsalted butter, softened
1/2 cup confectioners' sugar
1 tablespoon Kahlua
directions
Have all ingredients at room temperature and place them in the bread machine. Program for Yeast Bread Light, or Sweet Bread, and press start.
For the Kahlua butter: Place the butter, sugar and Kahlua in a food processor. Process until smooth. You can also do this by hand or with a beater, but the food processor is definitely easiest.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
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