Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cafe Creme Chocolate Nut Bread with Coffee Cream Glaze
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- #24913
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 egg
1/2 cup butter, softened
1/2 cup brown sugar
1/2 cup sugar
3 teaspoons instant coffee granules
2/3 cup sour cream
1 teaspoon vanilla extract
2 cups flour
1 tablespoon baking powder
1/2 cup semisweet chocolate chips
1/2 cup chopped walnuts
COFFEE CREAM GLAZE
2 tablespoons cream
1 teaspoon instant coffee granules
1 cup sifted powdered sugar
directions
Beat together first 7 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are just moistened. Do not over mix.
Divide batter between 4 greased and lightly floured mini-loaf pans (6- x 3- x 2-inches). Place pans on a cookie sheet and bake in a 325 degrees F oven for 45 to 50 minutes or until a cake tester, inserted in center, comes out clean.
Allow to cool for 15 minutes and then remove from pans. Continue cooling on a rack. When cool, brush tops with Coffee Cream Glaze.
COFFEE CREAM GLAZE: Stir together all the ingredients until blended (Please note that the instant coffee will not dissolve. This intensifies flavor).
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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