Beer makes batters better, meat more tender, and sauces more flavorful.
Cheesy Scrambled Eggs
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- #17698
This variety of scrambled eggs uses butter and Velveeta cheese to really maximize the creaminess. Perfect on toast with tomato.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter
1/4 pound Velveeta cheese, cubed
6 eggs, lightly beaten
directions
Melt butter in large skillet.
Add cubed velveeta to beaten eggs. Mix well to combine.
Pour into skillet. Stir occasionally as eggs begin to set.
Cook until completely set. Salt and pepper to taste.
added by
supersalad
nutrition data
329 calories, 27 grams fat, 6 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 9, 2018
I made this dish this morning but I tweeked it a little by adding 4 mild green chillies. My husband loved it. Thank you for the recipe.