Homemade Tortilla Chips Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
Flour tortillas -- 8" size
1 cup Olive oil
1 teaspoon Kosher salt
Crushed red pepper flakes
1 teaspoon Dried herb -- optional
Directions:
Preheat oven to 400F degrees. In a large, wide mixing bowl, mix oils, spices and/or herbs. Dip each tortilla into mixture, completely coating it. Let excess oil drip off. Repeat with remaining tortillas. Stack tortillas on cutting board. Cut into wedges and then in half. Place on baking sheet in a single layer. Bake until lightly browned and crisp.
This recipe from CDKitchen for Homemade Tortilla Chips serves/makes 6
Recipe ID: 17150
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