Homemade Tortilla Chips

For a thicker chip, consider using thicker or larger tortillas and cutting them into larger pieces.

Allow the tortilla chips to cool on the baking sheet for a few minutes after baking. They will continue to crisp up as they cool.

Try different seasonings. Lime zest and a squeeze of lime juice can add a zesty twist.

For an even healthier version, lightly brush the tortillas with oil instead of dipping them to reduce the oil content.

If you find your chips are browning too quickly, lower the oven temperature and extend the baking time.

Place a piece of parchment paper on the baking sheet for easier cleanup and to prevent the chips from sticking.

If making a large batch, bake in multiple batches to make sure the chips are in a single layer and have space to crisp up evenly.

Use a pizza cutter to slice the tortillas into wedges. This tool makes cutting easier and more consistent.

What type of tortillas work best for making homemade tortilla chips?

Both flour and corn tortillas can be used, but flour tortillas will yield a softer, less traditional chip, while corn tortillas offer a more authentic flavor and crunch.

Can I use a different type of oil instead of olive oil?

Yes, vegetable or canola oil can be used as they have a higher smoke point and a neutral flavor. Olive oil provides a better flavor but also may burn more easily at high temperatures.

How can I make the chips more flavorful?

Try adding various seasonings like garlic powder, paprika, cumin, or a blend of your favorite spices. Adding grated Parmesan or nutritional yeast can also add flavor.

Is it necessary to turn the chips halfway through baking?

Turning the chips makes sure they bake evenly on both sides, preventing them from becoming too browned or burnt on one side.

What is the best way to store leftover tortilla chips?

Store cooled chips in an airtight container at room temperature. They can last for up to a week, but are best when fresh.

Can these tortilla chips be made in advance?

Yes, you can prepare and bake the chips a day or two in advance. Keep them in an airtight container after cooling to maintain crispness. You can also gently reheat them to serve them warm (like restaurants do).

How can I prevent the chips from becoming too greasy?

Make sure excess oil drips off the tortillas before baking. You can also use a baking rack on top of the sheet pan to allow air to circulate and grease to drip away.

What's the best way to serve these tortilla chips?

Serve with your favorite dips such as salsa, guacamole, or queso. They're also great as a base for nachos.

Can I make these tortilla chips in an air fryer?

Yes, prepare the chips as directed and cook in the air fryer at 350 degrees F for about 4-6 minutes, checking and turning frequently to prevent burning.