Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

These minty ice cubes are perfect in iced tea or cocktails. They add a little color to the drink and release a light fresh mint flavor as they melt.

fresh mint leaves
water
Thoroughly wash the mint leaves. Place one leaf (or two if they are small) in each section of an ice cube tray.
Add enough water to just fill the ice cube tray sections and place the tray in the freezer until frozen solid (about 3-4 hours usually).
Add the festive ice cubes to drinks or cocktails.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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