In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Once you understand the ratio of water to rice you'll be a pro at cooking rice. If you use a different kind of rice (other than long grain) you may have to adjust the ratio and/or cooking time.

1 cup long grain rice, uncooked
2 cups water
1/2 teaspoon salt
1 tablespoon butter
Combine the rice, water, salt, and butter in a 1 quart saucepan over medium-high heat.
Bring to a boil, stirring once or twice. Cover, reduce the heat to low, and let simmer on low for 20 minutes. Do not lift the lid until the cook time is up.
Check the rice, all the liquid should be absorbed. If not, cover and cook a few minutes longer. Fluff with a fork before serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.

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