Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Neiman Marcus Popovers
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- #119310
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 eggs
3 1/2 cups milk
4 cups all-purpose flour
1 1/2 teaspoon salt
1 teaspoon baking powder
Strawberry Butter
1 pound unsalted butter, softened
1 1/4 cup strawberry preserves
directions
Preheat oven to 450 degrees F.
While eggs are still in shells, warm them to room temperature by running hot water over them for three to four minutes. Heat the milk until it is warm to the touch.
Mix flour, salt and baking powder together in a large bowl. Beat the eggs at high speed until foamy and pale in color, about three minutes. Stir in the warm milk at low speed. Gradually add the flour mixture to the beaten eggs at low speed. Beat for two minutes on medium speed. Let the batter rest for one hour, if possible.
Heavily spray a 12-cup, Teflon-lined popover tin with nonstick cooking spray, such as Pam. Fill cups almost to the top with batter. Place popover tin on a cookie sheet.
Bake for 15 minutes at 450 degrees F. Reduce heat to 375 degrees F and bake for 30 to 35 minutes more. Popovers should be a deep golden brown on the outside and airy on the inside. Serve hot with strawberry butter.
For Strawberry Butter: Beat the butter until light and fluffy. Add preserves and beat until well-combined.
added by
RPauline
nutrition data
Nutritional data has not been calculated yet.
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