Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stuffed Breadsticks
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- #37377
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 teaspoon unsalted butter, melted
4 frozen white dinner rolls, thawed
2 1/2 teaspoons salad seasoning
1 can (10 ounce size) crabmeat
1/4 cup fat-free Thousand Island salad dressing PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon fat-free Thousand Island salad dressing
4 lettuce leaves
directions
Coat the bottom of a baking pan with melted butter. Stretch each roll to about 6 inches. Place rolls in pan and coat with butter. Sprinkle with seasoning and cover with plastic wrap. Let rise 1-1/2 to 2 hours, or until doubled in size.
Preheat oven to 350 degrees F. Bake 20 minutes, or until golden. Remove from pan. Let cool and split each breadstick in half lengthwise. Combine crabmeat and dressing in a bowl. Fill breadsticks with crab mixture and lettuce.
added by
savoryrecipes
nutrition data
Nutritional data has not been calculated yet.
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