Stuffed Breadsticks Recipe

Coat the bottom of a baking pan with melted butter. Stretch each roll to about 6 inches. Place rolls in pan and coat with butter. Sprinkle with seasoning and cover with plastic wrap. Let rise 1-1/2 to 2 hours, or until doubled in size.

Preheat oven to 350°F. Bake 20 minutes, or until golden. Remove from pan. Let cool and split each breadstick in half lengthwise. Combine crabmeat and dressing in a bowl. Fill breadsticks with crab mixture and lettuce.

Per serving: calories 260, fat 5.9g, 20% calories from fat, cholesterol 51mg, protein 19.1g, carbohydrates 34.4g, fiber 1.2g, sodium 588mg.