Bread Machine Garlic Breadsticks Recipe

ingredients

3/4 cup warm water, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons warm water (90-100 degree F)
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter or margarine
2 teaspoons active dry yeast
3 tablespoons olive oil
3 cloves garlic, crushed
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup favorite pizza sauce

directions

Add lukewarm water to bread pan. Add flour, milk, sugar and salt. Tap pan to settle ingredients. Push some mixture into corners. Place butter into corners.

Make a well in center and add yeast. Lock pan into machine. Program machine for dough. When dough is done, let sit for 15 minutes. Then kneed well and roll out onto a greased cookie sheet. Spread the olive oil onto the top of dough and add the crushed garlic. Make sure to spread evenly. Then add the parmesan cheese and mozzarella cheese.

Bake at 400 degrees F. for 12 -15 minutes or until light golden brown. Use a pizza cutter and cut in long strips and serve with pizza sauce for dipping.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Guest Foodie January 10, 2020

did not rise at all? followed all directions must have done something wrong
- CDKitchen Reply:
  
  check your yeast?
sewmomsandown REVIEW:
September 2, 2006

So often I have to adjust bread machine ingredients so they turn out right. This recipe is spot on to give you the right breadstick consistency. My entire family loved it and promptly devoured it up in about 5 minutes. I think this recipe would work well with butter/margarine and cinnamon sugar, also.
Valerie REVIEW:
November 2, 2005

There's nothing like homemade baked goods, and a bread machine makes items like bread sticks so much easier. The amounts for the dough were dead on, we didn't need to adjust the flour or liquid at all for a perfect dough. The only amount we felt was high was the olive oil spread on the dough, it seemed to be about a tablespoon too much, so be aware of that when you're spreading it on the dough. This would be an easy recipe to modify by using other herbs instead of the garlic, or other cheese (or omitting the cheese for just plain garlic breadsticks). You get 1 dozen extremely long breadsticks, or 2 dozen normal size if you cut them in half (which is what we did).