Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Yellow Mung Bean Pudding
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- #76916
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup yellow mung beans
2 tablespoons arrowroot
1 cup sugar
1/4 cup coconut milk
1/4 teaspoon salt
directions
Soak the mung beans in 2 cups water for 20 minutes.
Drain and place in a large pot. Add 10 cups water and cook over medium heat uncovered for 15 minutes.
Dissolve the arrowroot in 1/4 cup hot water and stir into the mung beans. Add the sugar and cook, stirring, for 15 minutes or until all the water has been absorbed. Remove from the heat.
In a small pot, heat the coconut milk with the salt for 5 to 7 minutes or until it begins to boil.
Serve the pudding in individual bowls, topped with 1 tablespoon coconut milk. It will keep in the refrigerator for 1 week and may be served either hot or cold.
added by
2BsMom
nutrition data
Nutritional data has not been calculated yet.
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