A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jamaican Coconut Pudding
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- #77110
Discover how to make Jamaican coconut pudding with our easy-to-follow recipe. Using simple ingredients like coconut milk, flaked coconut, and eggs, this dish is baked until set and best enjoyed chilled.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 flaked coconut
1/4 cup dry bread crumbs
1 cup coconut milk
2 eggs
2 tablespoons butter, melted and cooled
2 tablespoons sugar
1/8 teaspoon salt
directions
Preheat the oven to 350 degrees F. Grease a 9-inch glass pie plate.
Combine the coconut, bread crumbs, coconut milk, eggs, butter, sugar, and salt in a blender. Process until smooth.
Pour the coconut mixture into the greased pie plate. Place it in the oven and bake at 350 degrees F for 1 hour or until set.
Remove the coconut pudding from the oven and let cool on a wire rack until room temperature. Place the pudding in the refrigerator and chill. Serve the Jamaican coconut pudding chilled.
nutrition data
Nutritional data has not been calculated yet.
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