This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jamaican Coconut Pudding
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- #77110
Discover how to make Jamaican coconut pudding with our easy-to-follow recipe. Using simple ingredients like coconut milk, flaked coconut, and eggs, this dish is baked until set and best enjoyed chilled.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 flaked coconut
1/4 cup dry bread crumbs
1 cup coconut milk
2 eggs
2 tablespoons butter, melted and cooled
2 tablespoons sugar
1/8 teaspoon salt
directions
Preheat the oven to 350 degrees F. Grease a 9-inch glass pie plate.
Combine the coconut, bread crumbs, coconut milk, eggs, butter, sugar, and salt in a blender. Process until smooth.
Pour the coconut mixture into the greased pie plate. Place it in the oven and bake at 350 degrees F for 1 hour or until set.
Remove the coconut pudding from the oven and let cool on a wire rack until room temperature. Place the pudding in the refrigerator and chill. Serve the Jamaican coconut pudding chilled.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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