A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cranberry-Prune Loaf
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- #58396
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 3/4 cup unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup white sugar
1/2 teaspoon allspice
1 egg, beaten
1 cup cranberry-orange relish
1/4 cup salad oil
1 cup diced steamed prunes
2/3 cup milk
directions
Sift the first 5 ingredients into a bowl.
Mix remaining ingredients together. Pour half the liquid mixture into dry ingredients and stir lightly. Blend in remaining liquids.
Scrape into a greased 9" x 5" loaf pan. Bake at 375 degrees F for 50 minutes or until firm. Cool and remove from pan.
added by
iloveisabellarecipes
nutrition data
Nutritional data has not been calculated yet.
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