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Cherry Pie Filling Bread

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  • #17904
Cherry Pie Filling Bread - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

3 cups all-purpose flour
2 cups sugar
1 1/2 cup oil
3 eggs
1 can cherry pie filling
1 1/2 cup chopped pecans
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract

directions

Sift all dry ingredients together. Beat oil and eggs. Add vanilla Mix all dry ingredients with flour. Add oil mixture to flour mixture. Stir in cherry pie filling and nuts.

Pour into two greased loaf pans. Bake at 325 degrees F for 1 hour.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    This is a great recipe! However, I did substitute Splenda for sugar and used sugar-free pie filling. It tasted just like cherry cobbler! I'll pass this recipe on to my friends and family.

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