Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


4 teaspoons McCormick� Grill Mates� Montreal Steak Seasoning or McCormick� Grill Mates� 25% less sodium montreal steak seasoning
1 tablespoon McCormick� Italian seasoning
1 tablespoon Worcestershire sauce
1 teaspoon McCormick� Garlic Powder
1/4 cup oil
1/4 cup red wine
2 pounds sirloin steak
Mix all ingredients, except steak, in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade and turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill over medium-high heat 8 to 10 minutes per side or until desired doneness.
Notes: Dazzle your guests with this delicious red wine-marinated steak. Try the marinade on thick-cut New York strip steak.


Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.



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