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Western Chuck Steak
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- #57221
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup cider vinegar
1 small onion, chopped
3 1/2 pounds beef chuck blade steak (3/4- to 1-inch thick)
directions
Combine first 4 ingredients in saucepan and bring to a boil. Simmer for 5 minutes then cool.
Pour into plastic bag with meat. Refrigerate for 8 to 10 hours or overnight.
Broil for 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.
added by
redsophie1
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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