Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Western Chuck Steak
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- #57221
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup cider vinegar
1 small onion, chopped
3 1/2 pounds beef chuck blade steak (3/4- to 1-inch thick)
directions
Combine first 4 ingredients in saucepan and bring to a boil. Simmer for 5 minutes then cool.
Pour into plastic bag with meat. Refrigerate for 8 to 10 hours or overnight.
Broil for 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.
added by
redsophie1
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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