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Western Chuck Steak
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- #57221
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup ketchup
1/4 cup soy sauce
1/4 cup cider vinegar
1 small onion, chopped
3 1/2 pounds beef chuck blade steak (3/4- to 1-inch thick)
directions
Combine first 4 ingredients in saucepan and bring to a boil. Simmer for 5 minutes then cool.
Pour into plastic bag with meat. Refrigerate for 8 to 10 hours or overnight.
Broil for 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.
added by
redsophie1
nutrition data
Nutritional data has not been calculated yet.
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