This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Strip Steak With Cilantro Pepper Crust
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- #45317
Wondering how to make your steak the hero of the dinner table? Coat it in a cilantro pepper crust that packs a punch, and let the accolades roll in.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 bunch cilantro, stems and leaves, washed thoroughly, roughly chopped
4 cloves garlic, peeled
2 tablespoons whole peppercorns
1 cup vegetable oil
1 1/2 pound strip steak
kosher salt
directions
In a blender, combine first four ingredients. Blend, adding more oil if necessary until the consistency of a thick and chunky sauce.
Pour over steak on platter, coating both sides. Let rest at room temperature for 10 minutes.
Meanwhile pre-heat a grill pan or large saute pan over high heat.
After 10 minutes, make sure both sides of steak have a decent coating of the sauce and sprinkle with Kosher salt.
Cook or grill about 4 minutes on each side for medium-rare.
Remove to cutting board and let rest 5 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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