Steak And Baby Portobellos Recipe

In medium bowl, combine soup mix, broth and water; set aside.

Season steak, if desired, with ground black pepper. In 12-inch nonstick skillet, melt butter over medium-high heat and brown steak, turning once, about 6 minutes. Remove steak and set aside.

In same skillet, add shallots and cook, stirring frequently, 1 minute. Stir in mushrooms and cook, stirring occasionally, 2 minutes. Add wine and bring to a boil over high heat.

Reduce heat to low and return steak to skillet. Simmer covered 6 minutes or until steak is desired doneness and sauce is thickened.