Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Porterhouse Steak And Italian Vegetables
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- #34701
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 beef Porterhouse steaks, cut 1-inch thick
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1 medium zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
1 medium red bell pepper, cut into 8 strips
directions
Combine Parmesan cheese, oil and Italian seasoning. Brush mixture on cut sides of squash and inside of bell pepper.
Place steak and vegetables, cut side down, on a rack in broiler pan so surface of meat is 3-4 inches from heat. Broil for 10-15 minutes for medium-rare (145 degrees F) to medium (160 degrees F), turning once.
Season steak with salt and pepper, if desired. Carve steaks into thick slices.
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nutrition data
Nutritional data has not been calculated yet.
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