Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Polynesian Steak
- add review
- #32877
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 tablespoons salad oil
1 tablespoon soy sauce
1 medium round steak, cut into strips
2 teaspoons salt
1 medium onion, chopped
1/2 teaspoon ginger
1 medium can stewed tomatoes
1/2 teaspoon dried red pepper
1 small can tomato paste
1/4 teaspoon black pepper
1 small can pineapple, crushed or cubed
4 drops Tabasco sauce
directions
Brown meat and onion in salad oil. Reduce heat and add remaining ingredients. Simmer 1 to 1 1/2 hours or until tender, stirring occasionally.
Serve over buttered rice.
added by
audet
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments