It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pirate Steak
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- #49808
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 can (12 ounce size) beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup onion, coarsely chopped
2 cloves garlic, crushed
3 pounds beef sirloin steak (1.5 inches thick)
1 teaspoon salt
1/2 teaspoon black pepper
directions
In a medium sauce pan, mix all ingredients except steak and salt and pepper. Simmer for 30 minutes.
Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook for 15 minutes on each side, basting frequently with sauce.
Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.
added by
michael3kids
nutrition data
467 calories, 31 grams fat, 4 grams carbohydrates, 39 grams protein per serving. This recipe is low in carbs.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
October 23, 2013
I normally prefer no sauces on my steak, but this seemed sort of manly and different and really did taste great. I would say baste the meat while grilling, but don't put any more on afterwards. but that's just my tastes, I guess. Serves 4, not 8 really.
June 21, 2010
We use this all the time and guests always rave about it. really good !