This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pan Fried Steak with Marsala Sauce
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- #29872
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 New York strip steaks (or steaks of your choice)
salt and pepper, to taste
2 cloves garlic, crushed
1/2 cup Marsala wine
1/2 cup chicken broth
3 tablespoons butter
1/4 teaspoon dried rosemary, crushed
directions
Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat.
Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes. Remove pan from heat and whisk in butter and rosemary.
Serve sauce over steaks.
added by
lynnmckee
nutrition data
Nutritional data has not been calculated yet.
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